Raspberry peach jam
100 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Peaches -- peeled |
| Finely chopped | ||
| 1½ | cup | Fresh raspberries -- or |
| Frozen crushed | ||
| 3 | cups | Sugar |
| 1½ | teaspoon | Lemon juice |
Directions
In a large kettle, combine all ingrdients. cook over low heat, stirring occasional, until sugar is dissolved and mixture is bubbly, about 10 min. Bring to a full rolling boil; boil for 15 min. stirring constantly. Remove from the heat; skim off foam. Pour hot into hot jars leaving ¼ inch headspace. Adjust caps. Process for 15 min. in a boiling water bath. Yield: 5 half-pint.
Recipe By : Country Woman