Refrigerator peach jam
4 half-pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Unflavoured gelatin |
| 1 | tablespoon | Cold water |
| 3½ | pounds | Fresh peaches |
| ½ | cup | Liquid sucaryl |
| 8 | teaspoons | Lemon juice |
Directions
Soften gelatin in cold water.Peel,pit and cut peaches into pieces.Place in kettle without water.Cook over medium heat,stirring occasionally until peaches are soft; crush lightly.Measure fruit; add water,if necessary to make 4 cups pulp.Add sucaryl,lemon juice and softened gelatin.Return to heat and continue to cook for 1 minute.Remove from heat; sakle into clean half pint jars; seal.Store in refrigerator.
Per 1 tbsp: calories 10 trace of protein no fat carbohydrates 2.5g (with sugar 37 calories)
Note: If no more than 1 tbsp is used,need not be calculated as exchanges.If larger amounts are used: (e.g.) 2 tbsp = ½ fruit exchange.
typed by g.major 10\\07\\95 Submitted By GEORGINA MAJOR On 10-08-95