No-cook peach jam
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peaches: Peeled, Pitted And Mashed, 2 Cups |
| 2 | cups | Sugar |
| 3 | ounces | Liquid Fruit Pectin; 1 Pouch |
| 2 | tablespoons | Lemon Juice |
Directions
Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE:
Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.