Spiced peach chutney - country living
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, chopped |
| 2 | teaspoons | Olive oil |
| 1½ | cup | Chopped peeled peaches |
| ⅓ | cup | Dark seedless raisins |
| 2 | tablespoons | Light-brown sugar |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Salt |
| 1 | pinch | Ground red pepper (opt.) |
| 1 | tablespoon | Chopped fresh cilantro leaves |
| 1 | teaspoon | Cider vinegar |
Directions
1. In 1-quart microwave-safe dish, combine onion and oil; cover and microwave on high (100 percent) 2 minutes.
2. Add peaches, raisins, sugar, cinnamon, cloves, salt, and red pepper, if desired, to onion. Cover and microwave on medium (50 percent) 5 minutes. If microwave does not have carousel, stir mixture after 2 minutes. Uncover chutney mixture and microwave on medium 5 minutes.
3. Add cilantro and vinegar to mixture; set aside until cool. Serve or cover and refrigerate until serving.
Nutritional information per T -protein: ⅕ gram; fat: ⅖ gram; carbohydrate: 4 grams; fiber: ⅖ gram; sodium: 11 milligrams; cholesterol: 0; calories: 19.
Country Living/August/93 Scanned & fixed by DP & GG