Quick peach cobbler

Yield: 3 servings

Measure Ingredient
1 \N Stick of butter
1 cup Self rising flour
1 cup Sugar
¾ cup Milk
1 large Can of peaches

Melt butter. Mix flour, sugar, and milk, then pour over butter. Pour peaches and juice over the mixture. Use a 9 x 13 inch pan. Bake 15 minutes at 350 degrees, then 400 degrees until brown. Randy Rigg Submitted By RANDY RIGG On 04-26-95

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