Yield: 6 Servings
|4 cups||Peaches; Peeled & Sliced|
|½ cup||Granulated Sugar|
|2 tablespoons||Brown Sugar; Packed|
|½ teaspoon||Cinnamon; Ground|
|2 tablespoons||Whole Milk|
Preheat the oven to 400 degrees.Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfulls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997