Peach cobbler 3

6 Servings

Ingredients

QuantityIngredient
4cupsPeaches; Peeled & Sliced
½cupGranulated Sugar
1tablespoonFlour
¼cupButter
cupFlour
2tablespoonsBrown Sugar; Packed
½teaspoonCinnamon; Ground
2tablespoonsWhole Milk

Directions

Preheat the oven to 400 degrees.Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish.

Combine the second measure of flour and the brown sugar in a mixing bowl.

Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfulls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving.

Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997