Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Peaches; Peeled & Sliced |
| ½ cup | Granulated Sugar |
| 1 tablespoon | Flour |
| ¼ cup | Butter |
| ⅔ cup | Flour |
| 2 tablespoons | Brown Sugar; Packed |
| ½ teaspoon | Cinnamon; Ground |
| 2 tablespoons | Whole Milk |
Preheat the oven to 400 degrees.Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfulls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997