Fresh peach cobbler #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Fresh peeled; sliced peaches (about 6 medium sized) |
| ½ | cup | Packed brown sugar plus |
| ¼ | cup | Eqivalent brown sugar substitute |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Flour |
| ½ | cup | Sugar plus |
| ¼ | cup | Equivalent sugar substitute |
| 2 | teaspoons | Baking powder |
| ⅓ | cup | Liquid butter substitute |
| ⅓ | cup | Skim milk |
| ¼ | cup | Liquid egg substitute |
| ¼ | cup | Water |
| Fat-free cooking spray (enough to cover a 1 1/2 qt casserole dish) | ||
Directions
From: "Tracy C. Crosby" <tcrosby@...> Date: Thu, 1 Aug 1996 15:11:28 -0400 (EDT) In a 3 quart saucepan, combine peaches, brown sugar & equivelent, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1½ qt casserole dish that's been sprayed with a fat-free cooking spray.
Heat oven to 350.
Combine flour, sugar & equivalent, baking powder. Stir in butter substitute with a fork until moistened and it resembles course crumbs. Add skim milk, water and egg substitute. Mixing just until dry ingredients are moistened. Drop by scan ¼ cupfulls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with non-fat Dream whip or non-fat frozen yogurt.
Calories per serving: 234 Fat: 0.3 mg MC-Recipe Digest V1 #179
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .