Spicy clear tomato soup
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Ripe Fresh Tomatoes, Abt 10 |
| 1½ | cup | Water |
| 8 | Stalks Celery -- Chopped | |
| 2 | eaches | Carrots -- Sliced |
| 1 | medium | Onion -- Chopped |
| 1 | medium | Green Pepper -- Seeded and |
| Chopped | ||
| 5 | eaches | Whole Cloves |
| Salt & Freshly Ground | ||
| Pepper | ||
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Fresh Lemon Juice |
Directions
Cut up the tomatoes and put them, with the water, into a soup-pot.
Add the celery, carrots, onion, green pepper, and cloves. Bring the soup to a boil, reduce the heat and add the salt & pepper to taste, and sugar. Simmer, partially covered, for 15 minutes. Remove from the heat and stir in the lemon juice. Strain, (Note: You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon). Correct the seasonings and serve either hot or cold.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes
Related recipes
- A pale, clear sauce
- Assorted vegetables in a clear sauce
- Assorted vegetables in clear sauce
- Clear beef consomme
- Clear creek picante salsa
- Clear fish soup
- Clear japanese soup
- Clear mushroom soup^
- Clear ornaments
- Clear soup with spinach and rice
- Clear soup with tortellini and artichokes
- Clear tomato consomme
- Clear-simmered fish #1
- Clear-simmered fish #2
- Clear-simmered fish #3
- French bread pudding with clear rum sauce
- Irish clear lamb stew
- Japanese clear soup
- Misoshiru (clear soup w/soybean paste)
- Suimono (clear soup)