Spicy clear tomato soup
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | pounds | Ripe Fresh Tomatoes, Abt 10 |
1½ | cup | Water |
8 | Stalks Celery -- Chopped | |
2 | eaches | Carrots -- Sliced |
1 | medium | Onion -- Chopped |
1 | medium | Green Pepper -- Seeded and |
Chopped | ||
5 | eaches | Whole Cloves |
Salt & Freshly Ground | ||
Pepper | ||
2 | teaspoons | Sugar |
2 | tablespoons | Fresh Lemon Juice |
Directions
Cut up the tomatoes and put them, with the water, into a soup-pot.
Add the celery, carrots, onion, green pepper, and cloves. Bring the soup to a boil, reduce the heat and add the salt & pepper to taste, and sugar. Simmer, partially covered, for 15 minutes. Remove from the heat and stir in the lemon juice. Strain, (Note: You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon). Correct the seasonings and serve either hot or cold.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes
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