Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Brown sugar; packed |
½ teaspoon | Cinnamon |
1 teaspoon | Grated orange or lemon rind |
1 tablespoon | Lemon juice |
4 cups | Sliced; peeled peaches |
¾ cup | All-purpose flour |
½ cup | Whole wheat flour |
1 tablespoon | Baking powder |
¼ cup | Butter or margarine |
¼ cup | Granulated sugar |
1 | Egg; lightly beaten |
½ cup | Milk |
½ teaspoon | Vanilla |
Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm. Makes 8 servings Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997