Peach cobbler 4

Yield: 8 Servings

Measure Ingredient
½ cup Brown sugar; packed
½ teaspoon Cinnamon
1 teaspoon Grated orange or lemon rind
1 tablespoon Lemon juice
4 cups Sliced; peeled peaches
¾ cup All-purpose flour
½ cup Whole wheat flour
1 tablespoon Baking powder
¼ cup Butter or margarine
¼ cup Granulated sugar
1 Egg; lightly beaten
½ cup Milk
½ teaspoon Vanilla

Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm. Makes 8 servings Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997

Similar recipes