Peach cobbler 4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar; packed |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Grated orange or lemon rind |
| 1 | tablespoon | Lemon juice |
| 4 | cups | Sliced; peeled peaches |
| ¾ | cup | All-purpose flour |
| ½ | cup | Whole wheat flour |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Granulated sugar |
| 1 | Egg; lightly beaten | |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
Directions
Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm. Makes 8 servings Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997