Peach cobbler 4

8 Servings

Ingredients

QuantityIngredient
½cupBrown sugar; packed
½teaspoonCinnamon
1teaspoonGrated orange or lemon rind
1tablespoonLemon juice
4cupsSliced; peeled peaches
¾cupAll-purpose flour
½cupWhole wheat flour
1tablespoonBaking powder
¼cupButter or margarine
¼cupGranulated sugar
1Egg; lightly beaten
½cupMilk
½teaspoonVanilla

Directions

Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm. Makes 8 servings Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997