Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Brown sugar; packed |
| ½ teaspoon | Cinnamon |
| 1 teaspoon | Grated orange or lemon rind |
| 1 tablespoon | Lemon juice |
| 4 cups | Sliced; peeled peaches |
| ¾ cup | All-purpose flour |
| ½ cup | Whole wheat flour |
| 1 tablespoon | Baking powder |
| ¼ cup | Butter or margarine |
| ¼ cup | Granulated sugar |
| 1 | Egg; lightly beaten |
| ½ cup | Milk |
| ½ teaspoon | Vanilla |
Lightly butter an 8-cup baking dish. In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and toss to mix; transfer to the baking dish. Combine all-purpose flour, whole wheat flour and baking powder. In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg. Add flour/baking powder mixture alternately with milk. Add vanilla, mixing just until combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven for 25 to 35 minutes or until peaches are tender and the top is golden brown. Serve warm. Makes 8 servings Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997