Cantaloupe jam

Yield: 1 Servings

Measure Ingredient
2 mediums Cantaloupe; cut in pieces size your thumb
1 can (No 2 1/2) crushed pineapple
2 Oranges
2 packs Pectin
Sugar

From: amwilson@... (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit.

Cook until you have a thick syrup. Put in bottles and seal.

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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