Yield: 1 Servings
|2 mediums||Cantaloupe, cut in pieces|
|1||(No 2 1/2) can crushed|
Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit. Cook until you have a thick syrup. Put in bottles and seal.