Cantaloupe jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Cantaloupe, cut in pieces |
| Size | ||
| Your thumb | ||
| 1 | (No 2 1/2) can crushed | |
| Pineapple | ||
| 2 | Oranges | |
| 2 | packs | Pectin |
| Sugar | ||
Directions
Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit. Cook until you have a thick syrup. Put in bottles and seal.