Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Cantaloupe, cut in pieces |
| \N \N | Size |
| \N \N | Your thumb |
| 1 \N | (No 2 1/2) can crushed |
| \N \N | Pineapple |
| 2 \N | Oranges |
| 2 packs | Pectin |
| \N \N | Sugar |
Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit. Cook until you have a thick syrup. Put in bottles and seal.