Cantaloupe jam

Yield: 1 Servings

Measure Ingredient
2 mediums Cantaloupe, cut in pieces
Size
Your thumb
1 (No 2 1/2) can crushed
Pineapple
2 Oranges
2 packs Pectin
Sugar

Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit. Cook until you have a thick syrup. Put in bottles and seal.

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