Paw paws with strawberry sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Punnet strawberries; (8oz) |
| 2 | tablespoons | Icing sugar; sifted |
| 1 | 142 millilit double cream; lightly whipped | |
| ; (5floz) | ||
| 2 | Ripe paw paws; peeled and deseeded | |
| Strawberry slices | ||
| Fresh mint leaves | ||
Directions
TO DECORATE
1. Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator.
2. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate.
3. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves.
Converted by MC_Buster.
NOTES : A delicious light dessert for the summer.
Converted by MM_Buster v2.0l.