Paw paws with strawberry sauce

Yield: 4 servings

Measure Ingredient
225 grams Punnet strawberries; (8oz)
2 tablespoons Icing sugar; sifted
1 \N 142 millilit double cream; lightly whipped
\N \N ; (5floz)
2 \N Ripe paw paws; peeled and deseeded
\N \N Strawberry slices
\N \N Fresh mint leaves


1. Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator.

2. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate.

3. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves.

Converted by MC_Buster.

NOTES : A delicious light dessert for the summer.

Converted by MM_Buster v2.0l.

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