Yield: 4 servings
|225 grams||Punnet strawberries; (8oz)|
|2 tablespoons||Icing sugar; sifted|
|1 \N||142 millilit double cream; lightly whipped|
|\N \N||; (5floz)|
|2 \N||Ripe paw paws; peeled and deseeded|
|\N \N||Strawberry slices|
|\N \N||Fresh mint leaves|
1. Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator.
2. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate.
3. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves.
Converted by MC_Buster.
NOTES : A delicious light dessert for the summer.
Converted by MM_Buster v2.0l.