Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 225 grams | Punnet strawberries; (8oz) |
| 2 tablespoons | Icing sugar; sifted |
| 1 \N | 142 millilit double cream; lightly whipped |
| \N \N | ; (5floz) |
| 2 \N | Ripe paw paws; peeled and deseeded |
| \N \N | Strawberry slices |
| \N \N | Fresh mint leaves |
TO DECORATE
1. Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator.
2. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate.
3. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves.
Converted by MC_Buster.
NOTES : A delicious light dessert for the summer.
Converted by MM_Buster v2.0l.