Pam's heaven & hell chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot turkey Sausage, cut in |
| Bite size pieces | ||
| 1 | can | Pinto beans, undrained |
| 1 | medium | Onion, chopped |
| 1 | medium | Green pepper, chopped |
| 3 | cloves | Garlic, minced |
| 1 | pack | Mickey Gilley's Chili |
| Seasoning mix | ||
| 2 | tablespoons | Chili Sauce |
| 2 | tablespoons | Catalina Dressing(lo-cal) |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Red wine |
| 2 | tablespoons | Cornstarch mixed with 2 T |
| Water | ||
Directions
PAM COOMBES RNCM95A
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about ½ hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS