Indiana chili

Yield: 4 servings

Measure Ingredient
2 pounds Hamburger
1 (32 oz.) can tomato juice
2 (30 oz.) cans or 4 (15 1/2 oz.) cans chili beans Chili powder to taste Diced onion to taste

Preparation : Brown hamburger in skillet with onions. Drain grease and add to pot of tomato juice, beans and chili powder. Simmer covered for about 30 to 45 minutes. Serve topped with chunks of colby or colby-Jack cheese to melt in, for extra flavor. From: Tracy Schell Date: Tue, 01-0

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