Patriots salad

14 servings

Ingredients

QuantityIngredient
2packsRaspberry gelatin powder
2cupsWater -- boiling
1packGelatin powder
1cupCold water
1cupHalf and half
1cupSugar
8ouncesCream cheese
1teaspoonVanilla extract
½cupMixed nuts -- chopped
cupBlueberries

Directions

1. Dissolve 1 package raspberry gelatin in boiling water. Pour into 9 x 13 x 2-inch pan. Chill until firm. 2. Combine packet of unflavored gelatin with cold water; set aside. 3. Mix half and half in saucepan; bring to a boil. Remove from heat. Add softened cream cheese and beat until very smooth. Add vanilla extract, nuts and unflavored gelatin mixture. Stir until gelatin is dissolved. Cool, then pour over the chilled layer. Chill until firm. 4. Drain blueberries (if using canned); add enough water to blueberry juice to make 2 cups liquid.

Bring this to a boil. Add remaining raspberry gelatin package; stir until dissolved. Cool this mixture then stir in blueberries. 5. Pour this mixture over cheese layer and chill until firm. Decorate with sliced strawberries and a few reserved blueberries if desired.

Recipe By : Jo Anne Merrill