Passover taiglach
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1 | tablespoon | Fat or oil |
| Matzo meal | ||
| 1 | pounds | Honey |
| ½ | pounds | Sugar |
| ½ | tablespoon | Ginger |
| ½ | pounds | Walnuts, chopped |
Directions
DOUGH
SYRUP
Beat eggs well. Add fat and just enough meal to form a soft dough.
Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in ½ inch length pcs. Bake for 10 min. at 350 F. in a floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough and nuts. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball). Pour ont a moistened board, flatten with hands immediately and when cold cut into squares of desired size.