Passover \"kishka\"

Yield: 1 Servings

Measure Ingredient
½ cup Carrots; grated
1 large Onion; chopped
½ cup Celery; chopped finely
2 \N Cloves garlic; crushed
3 cups Egg matzos; crushed
2 \N Eggs; beaten
1 cup Melted margarine
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Poultry seasoning

Preheat oven t 350º. Combine all ingredients in a large bowl, mix well.

Place a 20 inch piece of foil on a cookie sheet. Shape mixture into a 16 inch roll. Bring 2 sides up over kishka, fold down in a series of locked folds allowing for air and expansion. Fold sheetends up & over again; crimp to seal. Cook for 45 mins. Unwrap foil & cut while hot into ½ inch thick slices. Makes one 16 inch roll. NOTES : Can substitute a heavy ¼ tsp. garlic powder for fresh garlic Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on Apr 8, 1998

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