Passover \"kishka\"

1 Servings

Ingredients

QuantityIngredient
½cupCarrots; grated
1largeOnion; chopped
½cupCelery; chopped finely
2Cloves garlic; crushed
3cupsEgg matzos; crushed
2Eggs; beaten
1cupMelted margarine
1teaspoonSalt
¼teaspoonPepper
¼teaspoonPoultry seasoning

Directions

Preheat oven t 350º. Combine all ingredients in a large bowl, mix well.

Place a 20 inch piece of foil on a cookie sheet. Shape mixture into a 16 inch roll. Bring 2 sides up over kishka, fold down in a series of locked folds allowing for air and expansion. Fold sheetends up & over again; crimp to seal. Cook for 45 mins. Unwrap foil & cut while hot into ½ inch thick slices. Makes one 16 inch roll. NOTES : Can substitute a heavy ¼ tsp. garlic powder for fresh garlic Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on Apr 8, 1998