Passover apple cake

Yield: 1 Servings

Measure Ingredient
3 Eggs
¾ cup Sugar
⅓ cup Oil
¾ cup Cake meal
5 Apples; peeled & sliced, (Granny Smiths are best)
⅓ cup Chopped walnuts
½ cup Sugar
2 teaspoons Cinnamon

TOPPING

This is like a coffee cake and can be served as dessert or a snack.

In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan. Distribute half the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350~ oven for approximately 1½ hours.

Serves 8-9. You can double the recipe and bake in a 9x13 pan.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 17, 1998

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