Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| ¾ cup | Sugar |
| ⅓ cup | Oil |
| ¾ cup | Cake meal |
| 5 \N | Apples; peeled & sliced, (Granny Smiths are best) |
| ⅓ cup | Chopped walnuts |
| ½ cup | Sugar |
| 2 teaspoons | Cinnamon |
TOPPING
This is like a coffee cake and can be served as dessert or a snack.
In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan. Distribute half the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples.
Combine topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350~ oven for approximately 1½ hours.
Serves 8-9. You can double the recipe and bake in a 9x13 pan.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 17, 1998