Herbed french bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 2 | tablespoons | Olive or vegetable oil |
| 1 | Clove garlic; minced | |
| 3 | tablespoons | Grated parmesan cheese |
| 2 | tablespoons | Fresh chives; chopped |
| 1 | teaspoon | Dijon mustard |
| 1 | 8 ounce loaf french bread; cut into 1/2\" | |
Directions
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400 degrees for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.