Passover biscuits
1 loaf
Ingredients
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Directions
SERVINGS
SOURCE: MRS BEETON'S COOKERY
FROM: SHARON STEVENS
File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410 3 oz margarine 6 oz fine matzo meal 3 oz castor sugar 1 egg flavoring: ground cinnamon or grated lemon rind Rub the margarine into the meal, add the sugar and beaten egg, add flavoring and knead to a pliable dough. Press into a greased baking sheet about ¼ inch thick and bake in a fairly hot oven (400F) till lightly browned - about 20 minutes. Cut into squares or fingers and cool on a cake tray.
Submitted By SALLIE KREBS On 12-26-94