Yield: 1 Servings
Measure | Ingredient |
---|---|
7 \N | Eggs; separated |
1 cup | Sugar |
¼ cup | Sweet red Kosher wine |
1 cup | Nuts; finely chopped |
½ cup | Matzo cake meal |
¼ teaspoon | Salt |
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted upside down in pan.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998