Passover wine and nut cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Eggs; separated | |
| 1 | cup | Sugar |
| ¼ | cup | Sweet red Kosher wine |
| 1 | cup | Nuts; finely chopped |
| ½ | cup | Matzo cake meal |
| ¼ | teaspoon | Salt |
Directions
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted upside down in pan.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998