Yield: 8 Servings
|\N \N||Graham cracker crumbs|
|1 \N||Stick butter|
|1½ cup||Confectioner's sugar|
|½ pint||Whipping cream|
|1 can||Crushed pineapple; drained|
Cream butter, sugar & salt; add the egg. Beat mixture well. Make a graham cracker crust in bottom of an 8x8-inch pan (mix graham cracker crumbs with a little melted butter, spread on bottom of pan & press down). Pour mixture over crust. Whip cream; add pineapple. Spread over batter & top with additional graham cracker crumbs. Chill.
MRS ROSEMARY BLOM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .