Passion pie

Yield: 8 Servings

Measure Ingredient
\N \N Graham cracker crumbs
1 \N Stick butter
1½ cup Confectioner's sugar
1 pinch Salt
1 \N Egg
½ pint Whipping cream
1 can Crushed pineapple; drained

Cream butter, sugar & salt; add the egg. Beat mixture well. Make a graham cracker crust in bottom of an 8x8-inch pan (mix graham cracker crumbs with a little melted butter, spread on bottom of pan & press down). Pour mixture over crust. Whip cream; add pineapple. Spread over batter & top with additional graham cracker crumbs. Chill.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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