Yield: 1 servings
|1||Infused Oil For Grilling Vegetables & Fish; see * Note|
* Note: See the "Infused Oil For Grilling Vegetables And Fish" recipe which is included in this collection. Cut the acorn squash into ½-inch-wide rings crosswise. Remove the seeds from the rings and brush with the infused oil. Grill both sides over medium heat until tender. Baste with the oil while grilling. Do not have the heat too high or the outside will color and burn before the middle is tender.
These are just great done on the barbecue grill.
Comments: I love acorn squash, but the only way I had it as a child was baked. Try grilling this wonderful vegetable. It will have fewer calories than the version baked with butter, brown sugar and bacon we all remember having when we were growing up. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-15-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.