Spring temptation pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 1 | pack | JELL-O Brand Lemon Flavor Gelatin (4-serving size) |
| 1 | cup | Orange or lemon sherbet |
| 2 | cups | Thawed COOL WHIP Whipped Topping |
| 2 | cups | KRAFT Miniature Marshmallows |
| 1 | can | Crushed pineapple, drained (8 oz; opt) |
| 1 | Prepared graham cracker crumb crust (9 oz) | |
Directions
STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened. FOLD in whipped topping, marshmallows and pineapple. Pour into crust. FREEZE until firm.