Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Boiling water |
1 pack | JELL-O Brand Lemon Flavor Gelatin (4-serving size) |
1 cup | Orange or lemon sherbet |
2 cups | Thawed COOL WHIP Whipped Topping |
2 cups | KRAFT Miniature Marshmallows |
1 can | Crushed pineapple, drained (8 oz; opt) |
1 \N | Prepared graham cracker crumb crust (9 oz) |
STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened. FOLD in whipped topping, marshmallows and pineapple. Pour into crust. FREEZE until firm.