Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1½ tablespoon | Worcestershire sauce |
| 1¼ teaspoon | Seasoned salt |
| 2 cups | Rice Chex cereal |
| 2 cups | Corn Chex cereal |
| 2 cups | Wheat Chex cereal |
| 2 cups | Bran Chex cereal |
| 1 cup | Salted mixed nuts |
Workbasket Recipes: Today's recipes are a sort of "mixed Bag". They are from the October 1979 issue.
Preheat oven to 250. Heat butter in 13 x 9 x 2 inch baking pan in oven until melted. Remove. Stir in Worcestershire and seasoned salt. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorent paper to cool. Makes about 9 cups.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 5, 1997