Yield: 1 Servings
|½ cup||Butter or margarine|
|1½ tablespoon||Worcestershire sauce|
|1¼ teaspoon||Seasoned salt|
|2 cups||Rice Chex cereal|
|2 cups||Corn Chex cereal|
|2 cups||Wheat Chex cereal|
|2 cups||Bran Chex cereal|
|1 cup||Salted mixed nuts|
Workbasket Recipes: Today's recipes are a sort of "mixed Bag". They are from the October 1979 issue.
Preheat oven to 250. Heat butter in 13 x 9 x 2 inch baking pan in oven until melted. Remove. Stir in Worcestershire and seasoned salt. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorent paper to cool. Makes about 9 cups.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 5, 1997