Party mints

24 Servings

Ingredients

QuantityIngredient
1Egg white
poundsPowdered sugar
2tablespoonsEvaporated milk (more or less)
2tablespoonsButter; softened
1Capful mint or peppermint extract
8dropsDesired food coloring

Directions

Beat egg white until fluffy. Add ½ pound powdered sugar, evaporated milk, butter, mint extract & food coloring. Beat with mixer until well blended.

Add rest of powdered sugar. Knead with your hands & shape into small balls.

Let dry a short time. Press into molds. These may be frozen.

MRS. J.T. BARNES

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .