Rainbow mints

Yield: 36 Servings

Measure Ingredient
1 pack 3 oz cream cheese, softened
½ teaspoon Peppermint extract
3 cups Powdered sugar, sifted
\N \N Rainbow sugar (optional)

In a large bowl, with an electric mixer, beat together cream cheese and peppermint extract. Add powdered sugar gradually and beat until smooth, kneading the last of the powdered sugar in with hands. Form mixture into balls the size of a cherry and roll in rainbow sugar (if desired). Place on waxed paper and flatten with a fork. let stand overnight. Makes 3 dozen (1 inch) mints.

VARIATION: Other flavored extracts can be used in this recipe.

Posted to MM-Recipes Digest V4 #250 by Dobi@... on Sep 19, 1997

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