Wedding mints

Yield: 1 Servings

Measure Ingredient
1 \N Stick butter
¼ cup Whipping cream
2 pounds Confectioners sugar
¼ teaspoon Butter flavoring
¼ teaspoon Peppermint oil; (or 1 tsp. extract)

Leave butter at room temperature until soft. Heat cream until warm. Mix all ingredients by hand. It will be stiff so you may have to use hands to knead until smooth. Add color as desired and continue to mix by kneading. Press into mint molds to form. Remove from forms. Place on wax paper and let set overnight to dry. Turn over and let other side dry. Store in covered container. These keep a long time and freeze well Posted to recipelu-digest Volume 01 Number 344 by "Lynn Ratcliffe" <mcgrew@...> on Dec 6, 1997

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