Larry booth's sweet & sour ribs

4 Servings

Ingredients

QuantityIngredient
2poundsSpareribs
2tablespoonsSoy sauce
2tablespoonsHoney
1tablespoonCornstarch
2tablespoonsVinegar
1can8 oz Pineapple chunks
2tablespoonsCornstarch
½teaspoonSalt
1teaspoonOil for frying
2tablespoonsBrown sugar
1tablespoonSoy sauce

Directions

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water. Bring to a boil, and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel. 2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm. SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook, stirring constantly, until sauce is thick and translucent.