Italian four cheese sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Mozzarella -- grated |
| 2 | ounces | Gruyere -- grated |
| 2 | ounces | Fontina -- grated |
| 2 | ounces | Provolone -- grated |
| ¼ | cup | Butter |
| ½ | teaspoon | Flour |
| 1⅛ | cup | Milk |
| 12 | ounces | Pasta -- cooked |
| Salt and pepper | ||
Directions
Heat half the butter in a pan. When it melts add the flour. When it begins to bubble, add the milk and stir well. Cook on low, continuously stirring, for 5 minutes. When the mixture starts to thicken add the cheeses a small amount at a time until all are added and have melted. Season with salt and pepper to taste and serve over pasta.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co