Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Mozzarella -- grated |
| 2 ounces | Gruyere -- grated |
| 2 ounces | Fontina -- grated |
| 2 ounces | Provolone -- grated |
| ¼ cup | Butter |
| ½ teaspoon | Flour |
| 1⅛ cup | Milk |
| 12 ounces | Pasta -- cooked |
| \N \N | Salt and pepper |
Heat half the butter in a pan. When it melts add the flour. When it begins to bubble, add the milk and stir well. Cook on low, continuously stirring, for 5 minutes. When the mixture starts to thicken add the cheeses a small amount at a time until all are added and have melted. Season with salt and pepper to taste and serve over pasta.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co