Papaya & pineapple salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Siebergartner | |
| 1.00 | small | Pineapple; peel, core; 1/2 |
| 1.00 | teaspoon | Salt |
| 1.00 | Ripe papaya; 1/2 dice | |
| 1.00 | small | Red onion; dice |
| 1.00 | Jalapeno; seed; mince | |
| 1.00 | Lime; juice only | |
| 1.00 | cup | Cilantro; chop |
| ½ | teaspoon | Freshly ground pepper |
Directions
Place the pineapple chunks in a colander and sprinkle with the salt and toss well. Allow to drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice. Discard juices. In a glass bowl, combine all ingredients and mix well. Set aside at room temperature for at least 3 hours. Serve at room temp with grilled fish.