Papaya and vegetable salsa

3 cups

Ingredients

Quantity Ingredient
1 large Papaya; peeled, seeded, finely chopped
1 cup Seeded tomatoes (finely chopped)
½ cup Peeled seeded cucumber (finely chopped)
¼ cup Finely chopped green onion
3 tablespoons Fresh lime juice
1 tablespoon Chopped fresh cilantro
1 tablespoon Seeded jalapeno chili (finely chopped)
Low-fat tortilla chips

Directions

Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops".

DIRECTIONS: Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.

Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0

Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias Submitted By JOELL ABBOTT On 05-19-95

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