Papaya and vegetable salsa
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Papaya; peeled, seeded, finely chopped |
| 1 | cup | Seeded tomatoes (finely chopped) |
| ½ | cup | Peeled seeded cucumber (finely chopped) |
| ¼ | cup | Finely chopped green onion |
| 3 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | tablespoon | Seeded jalapeno chili (finely chopped) |
| Low-fat tortilla chips | ||
Directions
Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops".
DIRECTIONS: Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.
Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0
Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias Submitted By JOELL ABBOTT On 05-19-95