Grilled lemon potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Russet Potatoes Halved |
| Lengthwise | ||
| ½ | cup | Low Cal. Margarine, Melted |
| 2 | tablespoons | Lemon Juice |
| 1½ | teaspoon | Reduced Sodium Lemon- |
| Pepper Seasoning | ||
| ⅛ | teaspoon | Garlic Powder |
Directions
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes & Grill 10 Min. Turn Potatoes & Baste With Remainingmargarine Mixture. Grill 10 Min.
(Fat 7⅖. Chol. 0.)