Papaya and cilantro salsa

Yield: 2 cups

Measure Ingredient
1 \N Papaya
½ \N Red bell pepper
½ \N Yellow bell pepper
½ \N Green bell pepper
1 small Tomato peeled and seeded
2 bunches Cilantro, coarsely chopped
1 tablespoon Olive oil
\N \N Juice of 1 lime
\N \N Salt and pepper to taste

Peel the papaya, cut it in half, and remove the seeds. Cut into -inch dice and place in a bowl. Finely dice the bell peppers and tomato and add them to the papaya. Add th cilantro, olive oil, lime juice, salt and pepper. Mix well and check the seasonings. Cover and refrigerate until ready to serve.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 83 Submitted By DIANE LAZARUS On 07-14-95

Similar recipes