Papaya and pineapple salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Siebergartner | ||
| 1 | small | Pineapple; peel, core -- |
| ½ | \" dice | |
| 1 | teaspoon | Salt |
| 1 | Ripe papaya -- 1/2\" dice | |
| 1 | small | Red onion -- dice |
| 1 | Jalapeno; seed -- mince | |
| 1 | Lime -- juice only | |
| 1 | cup | Cilantro -- chop |
| ½ | teaspoon | Freshly ground pepper |
Directions
Place the pineapple chunks in a colander and sprinkle with the salt and toss well. Allow to drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice. Discard juices. In a glass bowl, combine all ingredients and mix well. Set aside at room temperature for at least 3 hours. Serve at room temp with grilled fish. Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking