Papaya and pineapple salsa

1 servings

Ingredients

Quantity Ingredient
Siebergartner
1 small Pineapple; peel, core --
½ \" dice
1 teaspoon Salt
1 Ripe papaya -- 1/2\" dice
1 small Red onion -- dice
1 Jalapeno; seed -- mince
1 Lime -- juice only
1 cup Cilantro -- chop
½ teaspoon Freshly ground pepper

Directions

Place the pineapple chunks in a colander and sprinkle with the salt and toss well. Allow to drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice. Discard juices. In a glass bowl, combine all ingredients and mix well. Set aside at room temperature for at least 3 hours. Serve at room temp with grilled fish. Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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