Papaya-tomatillo salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Papaya; peeled, seeded, |
| ; and coarsely chopped | ||
| 4 | mediums | Tomatillos; husked, |
| ; and coarsely chopped | ||
| 2 | tablespoons | Finely-diced red onion |
| 1 | tablespoon | Minced jalapeno |
| ¼ | cup | Fresh lime juice |
| ¼ | cup | Coarsely-chopped cilantro |
| 1 | teaspoon | Honey |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper. This recipe yields about 3 cups of salsa.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 broadcast 09-05-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-20-1996
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.