Pantry bean salad

16 Servings

Ingredients

QuantityIngredient
1can(16-oz) cut green beans
1can(16-oz) wax beans
1can(16-oz) Leseuer early peas
1can(16-oz) white corn
1can(16-oz) bean sprouts (find them canned in the oriental section of regular supermarket)
1Stalk celery; minced
smallAmount onion; minced
½cupSalad oil
½cupVinegar
¼cupSugar
1teaspoonSalt
Pepper to taste

Directions

submitted by: Savkofam@... (Carol in Arlington, Virginia) This somewhat untraditional (no chickpeas or kidney beans!), really good bean salad is great because you can stockpile all the ingredients (except celery, which can be left out in a pinch) in the pantry and make it up on short notice, no trip to the store.

Drain all 5 cans. Mix all ingredients in large bowl. It's done! Best if allowed to marinate a few hours or overnight.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 6 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .