Pantry bean salad

Yield: 16 Servings

Measure Ingredient
1 can (16-oz) cut green beans
1 can (16-oz) wax beans
1 can (16-oz) Leseuer early peas
1 can (16-oz) white corn
1 can (16-oz) bean sprouts (find them canned in the oriental section of regular supermarket)
1 Stalk celery; minced
small Amount onion; minced
½ cup Salad oil
½ cup Vinegar
¼ cup Sugar
1 teaspoon Salt
Pepper to taste

submitted by: Savkofam@... (Carol in Arlington, Virginia) This somewhat untraditional (no chickpeas or kidney beans!), really good bean salad is great because you can stockpile all the ingredients (except celery, which can be left out in a pinch) in the pantry and make it up on short notice, no trip to the store.

Drain all 5 cans. Mix all ingredients in large bowl. It's done! Best if allowed to marinate a few hours or overnight.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 6 MAY 1996

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