Marinated bean salad

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
1 cup Vinegar
⅔ cup Oil
2 teaspoons Salt
1 teaspoon Pepper
2 Garlic Cloves, minced
14 ounces Can of Yellow Beans
14 ounces Can of Green Beans, drained
19 ounces Can of Kidney Beans, drained
14 ounces Can of Lima Beans,drained
19 ounces Can of Chick Peas, drained
1 Green Pepper, cut fine
1 Red Pepper, cut fine
1 Spanish Onion



Mix the marinade items and shake well. Then add the drained beans and the finely cut up ingredients to the marinade. Let stand in the fridge for a day or two before using.

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