Honey beef with salsa

Yield: 4 servings

Measure Ingredient
2 teaspoons Vegetable oil
2 tablespoons Sesame seeds
2 \N Cloves garlic; crushed
500 grams Lean beef strips
185 grams Snow peas; trimmed
2 \N Zucchini; chopped
3 tablespoons Honey
2 tablespoons Soy sauce
1 tablespoon Oyster sauce
½ \N Fresh pineapple; peel, core & chop
2 tablespoons Brown sugar
2 tablespoons Snipped fresh chives
2 tablespoons Lime Juice
1 \N Fresh red chilli; chopped


1. Heat oil in a wok over a medium heat. Add sesame seeds and garlic and stir-fry for 2 minutes or until seeds are golden. Remove seed mixture from wok and set aside.

2. Add beef to wok. Stir-fry for 2 minutes or until brown. Add snow peas, zucchini, honey and soy and oyster sauces. Return sesame seed mixture to wok and stir-fry for 3 minutes or until sauce thickens.

3. To make salsa, place pineapple, sugar, chives, time juice and chilli in a bowl. Toss to combine. Serve with beef Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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