Orange bean salad

Yield: 5 servings

Measure Ingredient
3 cups Firmly cooked, drained and
\N \N . rinsed white beans
1 cup Diced celery
1 cup Chopped red onions
2 tablespoons White wine vinegar
2 tablespoons Water
6 tablespoons Orange juice concentrate
½ cup Chopped fresh mint
½ teaspoon Finely minced jalapeno
\N \N . pepper (optional)
207 \N Calories
10⅔ gram Protein (10.7g)
41 grams Carbohydrates
5 grams Fiber
⅔ gram Fat (0.7g [0.2g saturated])
26 milligrams Sodium

PER SERVING

Combine all. Serve chilled or at room temperature.

From USA WEEKEND, May 5-7, 1995.

typed - iris grayson

PS> Submitted By CARE-ALOT COOKBOOK On 05-20-95

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