Panamanian hot tomato beef
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Seasoning salt |
| 1 | teaspoon | Habanero hot sauce |
| 2 | tablespoons | Vegetable oil |
| 2 | slices | Tomatoes |
| 1 | large | Onion; sliced |
| ¼ | teaspoon | Oregano |
Directions
In Spanish: Biftec Picante con Tomate al Estilo Panameno Pound the sirloin and then rinse it under running water. Pat the sirloin dry and place it in a large ceramic bowl.
Pour the soy sauce, seasoning salt, and pepper sauce over the steak and marinate for 20 minutes.
In a medium skillet, heat the oil and brown the steak on both sides. Add the tomato slices, onion, and oregano and simmer for 15 minutes.
Authors' heat scale: Medium
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-17-95