Tomato beef and okra
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Minced onion |
| 1 | large | Garlic clove, minced |
| 1¼ | cup | Tomato sauce (plain, canned type) |
| 1 | dash | Pepper |
| 1 | Egg, lightly beaten | |
| 2 | tablespoons | Fine dry bread crumbs |
| 1 | pack | (10oz) frozen whole okra, cooked, drained |
| Butter | ||
| Lemon slices (garnish) | ||
Directions
1. Brown beef in skillet; add onion and garlic and cook until tender, stirring to seperate meat. Pour off fat.
2. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil.
3. Reduce heat and simmer for 5 minutes, stirring occasionally.
4. Arrange okra around buttered 1-quart casserole with tips toward center and ends along the outside; spoon tomato mixture over okra.
5. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10 minutes.
6. Invert on serving platter; garnish with lemon slices.
Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 01 Dec 1996 11:21:57 +0500