Saucy tomato beef with noodles

4 Servings

Ingredients

Quantity Ingredient
1 pounds Beef sirloin
3 tablespoons Vegetable oil
3 cups Fresh mushrooms; sliced
1 large Onion; sliced
1 cup Heinz chili sauce
½ cup Tomato juice
1 teaspoon Worcestershire sauce
½ teaspoon Horseradish
¼ teaspoon Ground pepper
375 grams Noodles; cooked and drained

Directions

1. Cut beef into strips.

2. Heat 1 Tbsp oil in a large non stick skillet until very hot.

3. Brown beef in parts, removing beef as it's cooked; add additional 1 Tbsp oil as needed.

4. When all the meat is browned, in the same skillet heat remaining Tbsp oil; add mushrooms and onions and cook and stir until tender.

5. Stir in chili sauce, tomato juice, worcestershire sauce, horseradish and pepper.

6. Return beef to the pan, cook and stir until heated through, about 5 minutes.

7. Serve with hot cooked noodles.

>From the recipe files of RecipeLu <recipelu@...> Posted to brand-name-recipes by RecipeLu <recipelu@...> on Feb 18, 1998

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