Hot and spicy beef
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Flank Steak, Cut In Very | |
| Thin Shreds | ||
| 1 | cup | Carrot Shreds (Size Of Match |
| Sticks) | ||
| 1 | cup | Celery, Shredded (Size Of |
| 4 | slices | Ginger -- minced |
| 4 | Clove Garlic -- minced | |
| 2 | tablespoons | Dark Soy Sauce |
| -----Ingredients----- | ||
| Match Sticks) | ||
| 4 | To 6 Fresh Hot Pepper Shreds | |
| (Match Stick Size) | ||
| 1 | cup | Oil |
| 2 | tablespoons | Sherry |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Hot Red Pepper -- crushed |
Directions
SEASONINGS
1. Heat the wok and add the oil. When it begins to smoke, add the ginger and garlic. Cook 30 seconds, then add the beef.
2. Stir-fry the beef until it is browned and drain in a sieve-lined bowl.
3. Heat 1 Tbs of the oil in the wok and add the carrots, celery, and pepper shreds. Stir-fry 1 min.
4. Add remaining seasonings and the beef. Stir-fry 2 mins more.
5. Serve with steamed white rice.
Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X
From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking