Simple beef and tomato chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | medium | Onion; chopped |
| 1 | Stalk celery; chopped | |
| 2 | teaspoons | Chili powder |
| ¼ | teaspoon | Pepper |
| 2 | cups | Diced tomato |
| 1 | cup | Tomato sauce |
| 2 | cups | Undrained; canned, kidney beans |
Directions
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6 1. In a large skillet, brown the ground beef, onion and celery; drain excess fat. Stir in the remaining ingredients except beans. Simmer covered for 35 minutes, stirring occasionally. Stir in beans, and heat through.
NUTRITIONAL INFORMATION per serving 292 Calories; 19g Protein; 21g Carbohydrate;
15 g Fat; 505mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Feb 09, 1998