Simple beef and tomato chili

Yield: 6 Servings

Measure Ingredient
1 pounds Lean ground beef
1 medium Onion; chopped
1 \N Stalk celery; chopped
2 teaspoons Chili powder
¼ teaspoon Pepper
2 cups Diced tomato
1 cup Tomato sauce
2 cups Undrained; canned, kidney beans

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6 1. In a large skillet, brown the ground beef, onion and celery; drain excess fat. Stir in the remaining ingredients except beans. Simmer covered for 35 minutes, stirring occasionally. Stir in beans, and heat through.

NUTRITIONAL INFORMATION per serving 292 Calories; 19g Protein; 21g Carbohydrate;

15 g Fat; 505mg Sodium

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Feb 09, 1998

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