Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 medium | Onion; chopped |
1 \N | Stalk celery; chopped |
2 teaspoons | Chili powder |
¼ teaspoon | Pepper |
2 cups | Diced tomato |
1 cup | Tomato sauce |
2 cups | Undrained; canned, kidney beans |
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6 1. In a large skillet, brown the ground beef, onion and celery; drain excess fat. Stir in the remaining ingredients except beans. Simmer covered for 35 minutes, stirring occasionally. Stir in beans, and heat through.
NUTRITIONAL INFORMATION per serving 292 Calories; 19g Protein; 21g Carbohydrate;
15 g Fat; 505mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Feb 09, 1998