Pagoda fried rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Strips bacon, cut crosswise into 1/4\" wide pieces | |
| 6 | Green onions and tops, thinly sliced | |
| 1 | Egg, beaten | |
| 4 | cups | Cold, cooked white rice |
| 2 | tablespoons | Soy sauce |
Directions
Cook bacon in hot wok or large skillet over medium heat until crisp.
Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo