Festival fried rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon; diced |
| ⅓ | cup | Sliced green onions including tops |
| ⅓ | cup | Sliced mushrooms |
| ¼ | cup | Diced red or green pepper |
| ¼ | cup | Frozen green peas; thawed |
| 1 | Egg; beaten | |
| 2 | cups | Cooked rice; chilled |
| 1 | tablespoon | Soy sauce |
Directions
Cook bacon in large skillet over medium-low heat until crisp.
Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains.
Each serving provides: * 181 calories * 5⅒ grams protein * 8⅒ grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias