Festival fried rice

Yield: 4 servings

Measure Ingredient
2 slices Bacon; diced
⅓ cup Sliced green onions including tops
⅓ cup Sliced mushrooms
¼ cup Diced red or green pepper
¼ cup Frozen green peas; thawed
1 Egg; beaten
2 cups Cooked rice; chilled
1 tablespoon Soy sauce

Cook bacon in large skillet over medium-low heat until crisp.

Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains.

Each serving provides: * 181 calories * 5⅒ grams protein * 8⅒ grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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