Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | White sugar |
| ½ cup | Margarine |
| 2 \N | Eggs |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ¾ teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
| 2 cups | Apples; diced |
| 1 cup | Nuts; chopped |
Beat until creamy: sugar, margarine and eggs. Sift together the next 5 ingredients and add to above mixture. Mix the apples and nuts well and fold into batter. Bake in 9 X 13" pan @ 350 degrees for 45 minutes or until done. Serve topped with whip cream.