Ozark pudding cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White sugar |
| ½ | cup | Margarine |
| 2 | Eggs | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 2 | cups | Apples; diced |
| 1 | cup | Nuts; chopped |
Directions
Beat until creamy: sugar, margarine and eggs. Sift together the next 5 ingredients and add to above mixture. Mix the apples and nuts well and fold into batter. Bake in 9 X 13" pan @ 350 degrees for 45 minutes or until done. Serve topped with whip cream.