Cocoa pudding cake

8 Servings

Ingredients

Quantity Ingredient
1 cup All purpose flour
¾ cup Sugar
2 tablespoons Cocoa powder
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Skim milk
2 tablespoons Oil
1 teaspoon Vanill
Nonstick vegetable spray
¾ cup Brown sugar
¼ cup Cocoa powder
1¾ cup Hot water

Directions

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder,

and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick

spray. 4. Combine the brown sugar, ¼ c cocoa powder, and water and pour over

batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat, 235 mg. sodium

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