Cocoa pudding cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| ¾ | cup | Sugar |
| 2 | tablespoons | Cocoa powder |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Skim milk |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Vanill |
| Nonstick vegetable spray | ||
| ¾ | cup | Brown sugar |
| ¼ | cup | Cocoa powder |
| 1¾ | cup | Hot water |
Directions
1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder,
and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick
spray. 4. Combine the brown sugar, ¼ c cocoa powder, and water and pour over
batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat, 235 mg. sodium