Oreo pudding cake

Yield: 4 Servings

Measure Ingredient
10 ounces Cool Whip®
1 pack (Large) Instant Pudding; prepared as directed
1 pack Oreos

Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more Oreos as a topping over Cool Whip. Chill for ½ hour before spooning out to serve.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998

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