Yield: 4 Servings
|10 ounces||Cool Whip®|
|1 pack||(Large) Instant Pudding; prepared as directed|
Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more Oreos as a topping over Cool Whip. Chill for ½ hour before spooning out to serve.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998